← All breeds
Spitzhauben chicken breed portrait

Illustration (AI rendered)

Spitzhauben

Also known as: Appenzeller Spitzhauben

Swiss crested layer named after a lace bonnet.

❄ Cold hardy☀ Heat hardy
Egg color
white
Eggs / year
180
Egg size
medium
Purpose
egg
Class
Continental
Size
medium
Hen weight
3.5 lbs
Rooster weight
4.5 lbs
Temperament
active, friendly, crested
Noise level
moderate
Origin
Switzerland
Lifespan
5-8 yrs

About the Spitzhauben

The Appenzeller Spitzhauben is characterized by its unique crest resembling a lace bonnet. It has a slim, upright frame and a striking plumage that often features a laced pattern. Known for being active and hardy, this breed tends to be friendly yet somewhat independent. They are good foragers, making them ideal for free-range systems.

History

The Spitzhauben breed originated in Switzerland and has roots dating back to at least the 19th century. It was developed in the Appenzell region and has gained recognition for its distinctive appearance and reliable egg production. Over time, it spread to various parts of Europe and is appreciated in diverse poultry communities.

Care tips

Spitzhauben chickens thrive in moderate climates and can tolerate cooler temperatures. Although they are not known for broodiness, providing ample space to roam will encourage their foraging habits. Regular monitoring of their unique crest is necessary to prevent any potential issues with feather health.

Color varieties

silver spangledgold spangledchamoisblack

Fun facts

  • The name 'Spitzhauben' translates to 'pointed bonnet' in German.
  • Spitzhauben are known for their excellent foraging ability and adaptability.
  • This breed is one of the few Swiss breeds recognized internationally.
  • They have a distinctive laced feather pattern which is visually striking.
Reviewed by the ChickenCoops.ai Editorial Team
Content is written and reviewed by our team of backyard chicken keepers, veterinary technicians, and community moderators. Aggregate data pulls nightly from our own platform. Last reviewed July 13, 2026.