Langshan

Langshans are notable for their long, flowing feathers and upright postures. They have a calm and friendly temperament, making them suitable for families. Their distinctive appearance includes a broad head and dark feathers, usually with a greenish sheen. This breed is also known for effective egg production and meat quality.

The Langshan breed originated in China and was developed in the 19th century, around the Qing dynasty. It gained popularity in the West after being brought to England in the 1870s, where it was refined and recognized as a distinct breed.

Langshans thrive in a spacious environment, appreciating room to forage and roam. They are generally hardy but can be prone to broodiness, making them excellent sitters for hatching eggs. Provide a balanced diet to ensure health and optimal egg production.

• Langshans were one of the earliest Asian breeds recognized in the West.
• They typically lay around 150 to 200 medium-sized brown eggs per year.
• Langshans are known for their gentle nature, making them great pets.
• The breed's unique feathering requires less grooming than some other breeds.