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Empordanesa chicken breed portrait

Illustration (AI rendered)

Empordanesa

Rare Spanish dark-egg layer.

❄ Cold hardy☀ Heat hardy
Egg color
dark reddish brown
Eggs / year
170
Egg size
large
Purpose
egg
Class
Mediterranean
Size
medium
Hen weight
4.5 lbs
Rooster weight
6 lbs
Temperament
active, alert, hardy
Noise level
moderate
Origin
Spain
Lifespan
5-8 yrs

About the Empordanesa

The Empordanesa is a striking breed with a primarily black plumage, characterized by a glossy sheen. They are medium-sized birds with a gentle and calm demeanor, making them suitable for backyard environments. What sets them apart is their ability to lay dark brown eggs, which is relatively rare among chicken breeds, enhancing their appeal for enthusiasts.

History

Originating from the Catalonia region of Spain, the Empordanesa was developed as a dual-purpose breed primarily for egg production. They have roots in the Mediterranean classification and were bred for their hardiness and ability to thrive in various climates. The breed has remained relatively rare, primarily cultivated by dedicated breeders who appreciate its unique egg-laying capabilities.

Care tips

Empordanesa chickens are hardy and can adapt to different backyard settings, but they do benefit from some shelter against harsh weather. They tend to be friendly and sociable, so providing adequate space and companionship is important. Be aware that they can be broody, making them good candidates for hatching their eggs if desired.

Color varieties

wheaten

Fun facts

  • Empordanesa hens can lay 150-200 eggs annually, mostly dark brown.
  • This breed is known for its calm and friendly temperament.
  • Their glossy black feathers can make them stand out in a flock.
  • The Empordanesa is considered a rare breed, prized in Spain.
Reviewed by the ChickenCoops.ai Editorial Team
Content is written and reviewed by our team of backyard chicken keepers, veterinary technicians, and community moderators. Aggregate data pulls nightly from our own platform. Last reviewed July 13, 2026.