Delaware

Delawares are medium to large birds with a rectangular, compact body and a broad breast. They have striking white feathers with black markings, which gives them a distinct appearance. Known for their calm and friendly temperament, they are suitable for backyard settings. Delawares are also noted for being good layers of brown eggs.

The Delaware breed originated in the 1940s in Delaware, USA, primarily for meat production. Developed by crossing the New Hampshire and Rhode Island Red breeds, they quickly gained popularity for both meat and egg production. Their numbers declined in the later 20th century, but efforts to revive them have led to their resurgence in backyard flocks.

Delawares are hardy birds that adapt well to various climates. They may be moderately broody, so providing nesting boxes is important for egg-laying. Due to their friendly nature, they often get along well with other breeds, but sufficient space is necessary to prevent overcrowding. Regular health checks will ensure they thrive in a backyard environment.

• Delawares were the first recognized American breed developed solely for commercial poultry.
• They are known for their efficient growth rate and adaptability.
• Delawares were once the main bird used by the poultry industry before other breeds took over.
• This breed is recognized by the American Poultry Association as part of the American Class.